Our family has been in and out of suitcases lately. I love being able to travel, and it was especially nice without our little one tagging along. My husband and I enjoyed many long conversations that weren't interrupted by a diaper or feeding or baby kiss-a-thon.
One of my favorite aspects of traveling is experiencing the different foods that make their way into the culture of the city and state, or even country. However, no matter how incredibly delicious the food of the region is, I always crave Tex-Mex upon landing on Texas soil. Something about the heat radiating off the pavement and the wide open skies calls me to eat all the chips and salsa, fajitas and empanada's in sight.
Needless to say, Tex-Mex has been on the menu for the past couple of weeks in our household. I whipped up this quick and delicious three layer dip to go along with my Texas Stuffed Peppers and I'm even snacking on it now as I type. I love the tang of the goat milk yogurt along with the spices of the black beans. This is definitely going on my list of favorite appetizers and snacks.
I'm over at My Cooking Spot today sharing this easy recipe! Join me there to get the details :) Happy weekend, friends!
Sharing this with my aunt! My uncle is from Texas and he looooooooves Tex Mex :)
ReplyDeleteThanks Victoria! Appreciate you sharing! Hope he enjoys it :)
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